Join us for a savory Execs Connect meeting with Chef Deborah Scott, Executive Chef & Partner at the Cohn Restaurant Group!

Open exclusively to members of Execs Connect, this bi-monthly networking event connects San Diego’s top business executives, elected officials, and military leaders. Execs Connect focuses on building lasting relationships through quality networking and access to thought-provoking speakers.

Featured Speaker: 

Chef Deborah Scott | Executive Chef/Partner, Cohn Restaurant Group

As a native of Virginia Beach, Deborah perfected her talent of pairing eclectic flavors during her graduate course program from the Culinary Institute of America in Hyde Park. Deborah quickly gained hands-on experience at the award-winning Clark Cookhouse and Whitehouse Tavern in Newport, Rhode Island. She then moved on to be Executive Sous Chef for two years at Monterey Plaza Hotel’s Delfino’s On The Bay.

After moving to California in 1992, Deborah Scott opened the acclaimed Mediterraneo in Alpine. Her cooking demonstrates a unique creative flair that has built a strong following of loyal clients. Deborah introduced her first Indigo Grill to San Diego’s Little Italy in 1994. She created the restaurant’s menu, operated both the front and back of the house, and developed everything from the logo to Indigo Grill’s unique décor. The restaurant caught the eye of up and coming restaurateurs David and Lesley Cohn.

In October 1995, Deborah met with David and Lesley Cohn about creating a restaurant with a southwestern influence and Asian flair. Deborah Scott has since teamed up with the Cohns to launch Kemo Sabe in Hillcrest. Six years later, the same trio collaborated on bringing back Chef Deborah’s beloved Indigo Grill in stylish Little Italy and in early 2005, David and Lesley Cohn announced that Chef Deborah Scott would become a full partner.

Guests are pleasantly surprised by the exceptional attention to detail paid by Chef Scott to the presentation of food. The ability to execute her visions has been recognized by locals and peers year after year in the form of numerous awards from local voters and peers like Best of the Best, San Diego’s Favorite Chef to Condé Nast Travelers, America’s HOT Tables.

Click here to learn more about Chef Deborah Scott.

Event Details

Execs Connect Members: Please contact Sherman Stocker for any additional event information. 

Date: November 14, 2016

Location:
Coasterra
880 Harbor Island Drive
San Diego, CA 92101

Attire:
Attire is business.

Event Cost:
This event is exclusive to Execs Connect members. For more information on joining Execs Connect, please contact Sherman Stocker, Corporate Relations Manager (info below).

Contact Details:
Sherman Stocker
Phone: 619-544-1354
Email: sstocker@sdchamber.org