Register and tune in for the demo, and you could win a $100 gift card to Buckboard Barbecue & Brew!
COOKING DEMO:
Join Buckboard’s BBQ & Brew, for an afternoon of grilling with pitmaster, Chef Misael Balderas, and owner Fadi Shihadeh. Chef Balderas will demonstrate best grilling practices for Buckboard’s famous baby back ribs, tri-tip and chicken, plus his favorite sides to pair with them. Bring your questions, and get ready for a fun afternoon. And for those who would prefer to enjoy Buckboard’s ready to go deliciousness rather than grilling their own meal, be sure to order curb-side pick-up or delivery, Tuesdays through Sundays!
Thorn Street Brewing Co. will also be joining with their top recommendations for beer pairings! They’re currently doing growler fills at their North Park and Barrio Logan locations, plus beer delivery to your door! Order online!
Register below. After registering, you’ll receive Zoom meeting details one day prior to the event.
Event Details
Date: Friday, May 29, 2020
Time: 2:00 – 3:00 p.m.
Zoom Log-in Details:
Join Zoom Meeting
Meeting ID: 843 7984 8690
Password: 123827
Contact Details:
Lisa Kelley
Phone: (619) 544-1343
Email: eventinfo@sdchamber.org
Shopping List:
The Meats!
- Jumbo Chicken Leg Quarters – Two per Person
- Tri Tip – Keep Fat Cap On – Feeds Three to Four
- Beef Back Ribs – Meatier the Better – Feeds One
- Baby Back Pork Ribs – Three Pounds and Up Size – Feeds Two
Seasoning and Preparation
- Paprika
- Garlic
- Salt and Pepper
- Best Barbecue Sauce (your favorite)
Equipment
- Barbecue
- Long Tongs
- Plastic Wrap
- Aluminum Foil
- Barbecue Brush
About Our Host
Buckboard was created about 30 years ago as a mom-and-pop catering company to create deep-forging memories filled with joy, laughter, and great food. After successfully catering thousands of events — owner, Fadi Shihadeh, decided to open the Buckboard’s Barbecue and Brew restaurant so San Diegans and visitors alike could have the same experiences as those of our larger parties. He’s passionate about bringing the Buckboard experience to the local community. After all, the fondest memories are made when gathered around the table.