The Chamber participated in an event releasing the tourism plan for the Comite de Turismo y Convenciones de Tijuana (COTUCO), which contained a large emphasis on promoting the CaliBaja region. Business representatives from both sides of the border were present to support President Francisco Villega’s binational vision.
As part of the event, Chamber staff inaugurated Tijuana’s new tourism attraction, Dinner in the Sky, a lifted platform 45 meters above ground where guests are able to enjoy a four course meal and wine and beer tastings from local top chefs. For more information, view the full story on SanDiegoRed.Com. (Spanish)