Jim Floros
Jacobs & Cushman San Diego Food Bank
Sacramento Delegation Attendee 2020
Jim Floros joined the San Diego Food Bank in 2012 as President and CEO. Under his tenure, he has presided over major expansion of Food Bank programs, cutting-edge facility improvements, an increase in the number of people served every month from 320,000 to 370,000, and led major fundraising and marketing campaigns.