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Jim Floros

Jacobs & Cushman San Diego Food Bank

Sacramento Delegation Attendee 2020

Jim Floros joined the San Diego Food Bank in 2012 as President and CEO. Under his tenure, he has presided over major expansion of Food Bank programs, cutting-edge facility improvements, an increase in the number of people served every month from 320,000 to 370,000, and led major fundraising and marketing campaigns.

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