April 16, 2025

Photos courtesy of Carrie Smedley Photography

On April 9, Boil Daddy opened its doors to a crowd of over 750 eager guests, marking the grand opening of its 21st location (and its first in San Diego!) at 2558 Laning Road, Suite 102 in Liberty Station.

Photos courtesy of Carrie Smedley Photography

Known for its bold, flavorful Cajun seafood, Boil Daddy brings a taste of the South with signature dishes like head-on shrimp tossed in rich Daddy sauce, clams, spicy wings, Cajun fries, steamed rice, and buttery corn on the cob. The grand opening offered guests a glimpse of what makes this spot a standout in the seafood boil scene and a taste of what’s to come.

The evening was festive and full of energy, with live jazz setting the tone and a mariachi band closing out the night. Guests mingled and dined, sipping on drink specials and enjoying the welcoming, family-style atmosphere that Boil Daddy is known for.

Photos courtesy of Carrie Smedley Photography

A special ribbon-cutting ceremony took place as owner Dinesh Shah was joined by his wife and young daughters, who proudly cut the ribbon, making it a true family affair!

Whether you’re a seafood lover or simply craving authentic Cajun flavor, Boil Daddy is ready to serve up Southern hospitality right here in our own backyard.