Through its more than 70 events a year, the Chamber is known for providing its members with unique and memorable opportunities to connect with businesses, community leaders, and elected officials. It is networking and access you won’t find anywhere else. From ballroom gatherings of 1,000 people, to intimate lunches to discuss the latest business issue, there is an event at the Chamber for you.

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Green Business Solutions: Commercial Kitchen Food Scraps Recycling Webinar

May 26 @ 3:00 pm - 4:00 pm

| Free

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Almost half of what we trash is compostable! To tackle this issue, the City of San Diego has commercial composting options and support available for businesses within the city. To learn more, join I Love A Clean San Diego and the City of San Diego on Wednesday, May 26th from 3-4pm for a free Green Business Solutions webinar focused on Commercial Kitchen Food Scraps Recycling.

In this informational webinar, we will detail upcoming organics recycling regulations and how to meet requirements. We’ll also share best practices from local businesses who have implemented changes successfully.

Part Two of this two-part webinar series will include:

-The importance of food scrap recycling in commercial kitchens
-Requirements for businesses to lower their waste production
-Tools and strategies for successfully implementing a composting program through the City of San Diego’s Food Scraps Recycling Program
-Q&A session with a City of San Diego Environmental Services representative

Thank you to the City of San Diego for sponsoring this webinar. Register to receive the Zoom link. We’ll see you there!

If you can’t attend the live event, we’ve got you covered! Register and we will send you a recording of the webinar.

Register here:

To take full advantage of this program, join us on Wednesday, May 19th from 3-4pm for Part One of this webinar series. This first event will detail how to reduce organic waste in commercial kitchens. Please note you will need to register separately for each event. Register for Part One here:


May 26
3:00 pm - 4:00 pm
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