Ribbon Cutting: Galpão Gaucho

Galpão Gaucho, known for its authentic cuisine inspired by the Gaucho…Brazil’s cowboy, opened its inaugural Southern California location at The Headquarters at Seaport District in San Diego and seventh in the U.S. To commemorate the opening, a special ribbon-cutting ceremony with the San Diego Regional Chamber of Commerce took place. Galpão Gaucho executive members cut the ribbon with a Brazilian gaucho knife.

click to see full-size image

Galpão Gaucho features authentic cuisine inspired by the Brazilian cowboy (Gaucho) way of life. As part of an unlimited rodizio dining experience, guests can enjoy 17 marvelous cuts of meat such as beef, seafood, pork, chicken, lamb, and a gourmet salad bar with more than 45 options. Additional experience includes the a la carte bar menu at the elegant and lively bar area. Guests can enjoy signature cocktails and shareable plates served in the bar area, and the bar features weekday happy hour specials on both food and drink options. An incredible feature of the restaurant is the group dining experience, where parties up to 150 guests can experience the full rodizio menu in a group setting.

Click to see full-size image.

Galpão Gaucho San Diego is located at 789 West Harbor Drive, Ste #134, San Diego, CA 92101. The restaurant is open for lunch Monday through Friday, from 11:30am-2:30pm; dinner Monday through Thursday from 5-9:30pm; Friday from 5-10pm; Saturday from noon-10pm; and Sunday from noon-9pm. For more information and to book your reservation, visit, or call the San Diego location directly at (619) 373-9969.

Visit Galpão Gaucho on social media: Facebook, Instagram, TikTok